52
El Diviso
Ombligon x Gesha Mosto
Hibiscus, Blue Raspberry, Juicy, Jasmine
Bruselas, Colombia
Washed, Cross Process
Ombligon
Finca El Diviso, located in Huila, is run by Néstor and Adrián Lasso. They have become world-renowned for their innovative and refined growing and processing protocols—often using mosto. Last year on a visit to the farm, we asked them to try something new: swap the mostos of their Ombligon and Gesha. The result is a rare experience of two coffee varietals, each enhanced with the qualities of the other.
Region
Process
Varietal
Finca El Diviso, located in Huila, is run by Néstor and Adrián Lasso. They have become world-renowned for their innovative and refined growing and processing protocols—often using mosto. Last year on a visit to the farm, we asked them to try something new: swap the mostos of their Ombligon and Gesha. The result is a rare experience of two coffee varietals, each enhanced with the qualities of the other.
Finca El Diviso, located in Huila, is run by Néstor and Adrián Lasso. They have become world-renowned for their innovative and refined growing and processing protocols—often using mosto. Last year on a visit to the farm, we asked them to try something new: swap the mostos of their Ombligon and Gesha. The result is a rare experience of two coffee varietals, each enhanced with the qualities of the other.
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