Origin: Vietnam

Farm: Dung K’No

Region: Chiapas

Varietal: Catimor

Altitude: 1500 masl

Process: Anaerobic Natural

Process: Light Roast

Profile Notes: Watermelon Candy, D’anjou Pear, Creamy, White Tea

This coffee comes from farmers in the village or Dung K’No - 40km away from Da Lat. These farmers are part of many ethnic minorities in Vietnam, known as the K’Ho people, a matriarchal community. They were initially a nomadic people, but have now settled in the mountains of Lam Dong province. Coffee farming is a very important aspect in maintaining their livelihood.

* We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given.