Origin: Rwanda

Farm: Huye Mountain

Region: Huye District

Varietal: Red Bourbon

Altitude: 1600 - 2200 masl

Process: Natural

Profile: Light Roast

Notes: Green Grape, Navel Orange, Velvety, Cinnamon

Huye Mountain Coffee is a private washing station established in 2011 to provide farmers in the region with access to international markets. Around 1,330 local producers deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, collected daily during harvest season. This natural processed coffee is dried on raised beds between 14-28 days.

* We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given.