16
Brazil
Cerrado Mineiro
Brown Sugar, Chocolate, full-bodied, nutty
Cerrado Mineiro
Pulped Natural
Acaia Cerrado
The Cerrado Mineiro region's coffee farming history began to thrive around fifty years ago in the 1970s when farmers moved from the southern state of Parana, where crops had been affected by frost. Today, producers in Cerrado are established, having passed their farms and regional production knowledge through several generations.
Region
Process
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The Cerrado Mineiro region's coffee farming history began to thrive around fifty years ago in the 1970s when farmers moved from the southern state of Parana, where crops had been affected by frost. Today, producers in Cerrado are established, having passed their farms and regional production knowledge through several generations.
The Cerrado Mineiro region's coffee farming history began to thrive around fifty years ago in the 1970s when farmers moved from the southern state of Parana, where crops had been affected by frost. Today, producers in Cerrado are established, having passed their farms and regional production knowledge through several generations.
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