EL SALVADOR ESPRESSO

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Bag.png

EL SALVADOR ESPRESSO

21.00

Origin: El Salvador

Farm: Finca El Retiro

Region: Canton Buenos Aires

Varietal: Red Bourbon

Altitude: 1450-1500 M

Process: Honey Processed

Profile Notes: Red Apple. Raspberry. Caramel. Almond Syrup

1lb

Quantity:
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