SENSORY POUR OVER:
DATE AVAILABLE: November 24th, 2018
This is a two-hour class designed to make a delicious cup of coffee at home using a Hario V60 dripper and kettle. We will explain our process of brewing the Stereoscope standard when it comes to pour overs and what we look for. We’ll go over variables that affect flavor.
At the end of class, you will leave with a 12 ounce bag of our freshly, roasted beans.
Upon confirmation, we will email you with further instructions. Class size is limited to eight people for an intimate learning experience. The class is two hours long, 10am-12pm at our Downtown Los Angeles warehouse.
Please arrive five minutes prior to the start time
Please wear closed toed shoes
All sales for the class is final, no refunds.