DATE AVAILABLE: December 1st, 2018
This is a two-hour class designed to train palates and to gain a deeper, fundamental understanding of espresso and how to dial it in. Participants will explore all things espresso. We’ll explore the relationship of input-output ratios, learn to use our palettes when it comes to dialing-in coffees to ensure a harmonic balance of flavor.
At the end of class, you will leave with a 1 lb. bag of our freshly, beans.
Upon confirmation, we will email you with further instructions. Class size is limited to eight people for an intimate learning experience. The class is two hours long, 10am-12pm at our Downtown Los Angeles warehouse.
Please arrive five minutes prior to the start time
Please wear closed toed shoes
All sales for the class is final, no refunds