27
Ecuador
Peñaherrera
Meyer Lemon, Melon, Silky, Chicory
Imbabura
Washed
Caturra
In the misty mountains of Intag, Ecuador, lies the small biodiverse community of Peñaherrera—a once vibrant coffee region. Today a few dedicated producers keep the tradition alive producers such as William and Maura Espinoza, who care for Finca San Miguel. Adapting as they go, the Espinozas manage every step together including harvesting, fermenting, and drying.
Region
Process
Varietal
In the misty mountains of Intag, Ecuador, lies the small biodiverse community of Peñaherrera—a once vibrant coffee region. Today a few dedicated producers keep the tradition alive producers such as William and Maura Espinoza, who care for Finca San Miguel. Adapting as they go, the Espinozas manage every step together including harvesting, fermenting, and drying.
In the misty mountains of Intag, Ecuador, lies the small biodiverse community of Peñaherrera—a once vibrant coffee region. Today a few dedicated producers keep the tradition alive producers such as William and Maura Espinoza, who care for Finca San Miguel. Adapting as they go, the Espinozas manage every step together including harvesting, fermenting, and drying.
size
Total
Tax included and shipping calculated at checkout
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